If the pop-up timer fails to work, which happens sometimes, you will overcook your meat to the point where it is inedible, and you are left with no dinner. First of all, you have the concern that the pop-up timer won’t work. Meat is expensive, whether you are cooking turkey, steak, or a nice pork chop, and putting the fate of your dinner into the hands of a plastic pop-up timer is just a bad idea. Pop-up timers are a cool invention, but unfortunately, they shouldn’t be trusted when cooking meat. The reality is, turkey breast meat cooked to 180☏ will be dry and not nice to eat. While this is an ingenious invention, because the meat has to reach such a high temperature in order to pop, it will only do so long after you should have removed your turkey from the oven. When it gets hot enough to melt, which is about 180☏, it does so, releasing the spring, which pushes the plastic part out. Inside the plastic, however, there is a small bit of metal that is designed to melt. This plastic is designed to withstand high heat, so it won’t melt in the oven. The way this device works is that there are two pieces of plastic put together. ![]() While they can be very helpful when it comes to cooking some meats, we recommend not using them when cooking turkey. This button is an automatic timer that is designed to release or pop out, when the meat reaches a specific temperature. ![]() Usually, it’s somewhere in the breast meat. ![]() The button in the turkey, sometimes called the turkey button, is a small plastic bit that is in the turkey when you purchase it from the supermarket.
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